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Research Progress on Preparation of Hemostatic Gel from Food
更新时间:2026-03-21
    • Research Progress on Preparation of Hemostatic Gel from Food

    • Polymer Bulletin   Vol. 39, Issue 4, Pages: 600-618(2026)
    • 作者机构:

      遵义医科大学第一临床学院 遵义 563000

      遵义医科大学公共卫生学院 遵义 563000

    • DOI:10.14028/j.cnki.1003-3726.2026.25.327    

      CLC:
    • Received:08 November 2025

      Accepted:05 January 2026

      Online First:13 February 2026

      Published:20 April 2026

    移动端阅览

  • Li, Y. H.; Hu, C. L.; Mou, J. R.; Shui, Z. R.; Ma, X. J. Research progress on preparation of hemostatic gel from food. Polym. Bull. (in Chinese), 2026, 39(4), 600–618. DOI: 10.14028/j.cnki.1003-3726.2026.25.327.

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