Progress of Properties、Appliances &amp; Functionalize of Biopolymer Xanthan Gum

Meng-zhong CUI; Zhu-yun LI; Shi-ai XU

doi:10.14028/j.cnki.1003-3726.2003.03.003

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Progress of Properties、Appliances & Functionalize of Biopolymer Xanthan Gum

更新时间：2022-09-18

- Progress of Properties、Appliances & Functionalize of Biopolymer Xanthan Gum
- Polymer Bulletin Vol. 16, Issue 3, Pages: 23-28(2003)
- 作者机构：
  
  1.烟台大学高分子科学与工程重点实验室，烟台　264005
  2.烟台大学应用化学系，烟台　264005
- 作者简介：
- 基金信息：
- DOI：10.14028/j.cnki.1003-3726.2003.03.003
  CLC：
- Published：2003-06，
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Meng-zhong CUI, Zhu-yun LI, Shi-ai XU. Progress of Properties、Appliances & Functionalize of Biopolymer Xanthan Gum. [J]. Polymer Bulletin 16(3):23-28(2003)
DOI：

Meng-zhong CUI, Zhu-yun LI, Shi-ai XU. Progress of Properties、Appliances & Functionalize of Biopolymer Xanthan Gum. [J]. Polymer Bulletin 16(3):23-28(2003) DOI： 10.14028/j.cnki.1003-3726.2003.03.003.

摘要

讨论了黄原胶生物大分子的结构与性能关系

从有关黄原胶的性能、开发应用以及在抗菌素药物负载与控释、分散稳定与防腐作用

及其与有机硅化合物配伍制备消泡表面活性材料等

进行功能化改性方面

综述了近20年来国内外研究状况

并探讨了开展生物高分子黄原胶应用与开发研究的思路。

Abstract

The relationships of structure and properties of the bioactive polymer xanthan gum had been Discussed in this paper. Form the properties to the development and applied of xanthan gum

from the antibiotic pharmaceuticals immobilized on xanthan gum to its sustained release and its delayed action

from the stabilization to the antiseptic effect of compositions

and preparation of siloxane-containing defoamer composition

we reviewed the research on xanthan gum all over the world in recent twenty years. And we also give some advices about how to develop and applied research on xanthan gum.

关键词

黄原胶结构与性能功能化改性

Keywords

Xanthan gumStructure and propertiesFunctional modification

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Related Institution

State Key Laboratory of Polymer Material and Engineering, College of Polymer Science and Engineering, Sichuan University

South Subtropical Crop Research Institute of China Academy of Tropical Agricultural Sciences

College of Food Science and Technology, Huazhong Agricultural University

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Department of Textile, Tianjin Polytechnic University

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Progress of Properties、Appliances & Functionalize of Biopolymer Xanthan Gum

DOI：10.14028/j.cnki.1003-3726.2003.03.003

摘要

Abstract

关键词

Keywords

references