Research Progress in Resistant Starch Producing Technology in China

Tong-yu BIE; Jia-sheng XU; To ng-de BIE

doi:10.14028/j.cnki.1003-3726.2011.05.017

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Research Progress in Resistant Starch Producing Technology in China

更新时间：2022-09-18

- Research Progress in Resistant Starch Producing Technology in China
- Polymer Bulletin Vol. 24, Issue 5, Pages: 34-38(2011)
- 作者机构：
  
  1.淮阴卫生高等职业技术学校，淮安　223300
  2.扬州农科院国家小麦改良分中心，扬州　225007
- 作者简介：
- 基金信息：
- DOI：10.14028/j.cnki.1003-3726.2011.05.017
  CLC：
- Published：2011-05，
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Tong-yu BIE, Jia-sheng XU, To ng-de BIE. Research Progress in Resistant Starch Producing Technology in China. [J]. Polymer Bulletin 24(5):34-38(2011)
DOI：

Tong-yu BIE, Jia-sheng XU, To ng-de BIE. Research Progress in Resistant Starch Producing Technology in China. [J]. Polymer Bulletin 24(5):34-38(2011) DOI： 10.14028/j.cnki.1003-3726.2011.05.017.

摘要

抗性淀粉是指肠胃中不能被消化的那部分淀粉及其产物。由于抗性淀粉在预防Ⅱ 型糖尿病、肥胖症、心脑血管疾病以及直结肠癌等方面具有特殊的功效

现已成为国际食品化学领域的研究热点之一。近年来

我国对抗性淀粉制备工艺展开了广泛的研究

取得了诸多进展。本文综述了抗性淀粉主要制备工艺的技术原理以及我国抗性淀粉制备工艺的最新研究进展

并对抗性淀粉在食品化学工业中的应用前景进行了展望

以期为抗性淀粉制备工艺改良提供参考。

Abstract

Resistant starch ( RS ) refers to the portion of starch and starch products that resist digestion as they pass through the gastrointestinaltract. RS appears to confer considerable efficacy to prevent type Ⅱ diabetes

adiposity

cardiovascular or cerebro vascular diseases

and colorectal cancer. It has been a new focus in food chemistry research area. In recent years

comprehensive research has been conducted oN RS producing technology in China and much progress has been made. In this paper

we reviewed the principles of RS producing techno logy as well as its latest research progress in China

and also gave a prospect of the application of RS in food chemistry industry

in order to provide helpful info rmation for RS technology improvement.

关键词

抗性淀粉制备工艺研究进展

Keywords

Resistant starchProducing technologyResearch progress

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