Advances in the Mixed Gels Composed of Low Molecular Weight Gelators and Polymers

Dong YANG; Li ZHANG; Ming-hua LIU

doi:10.14028/j.cnki.1003-3726.2016.09.003

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Advances in the Mixed Gels Composed of Low Molecular Weight Gelators and Polymers

Special Issue for Celebrating 60th Anniversary of ICCAS | 更新时间：2022-09-12

- Advances in the Mixed Gels Composed of Low Molecular Weight Gelators and Polymers
- Polymer Bulletin Vol. 29, Issue 9, Pages: 34-44(2016)
- 作者机构：
  
  中国科学院化学研究所胶体界面与化学热力学重点实验室，北京 100190
- 作者简介：
- 基金信息：
- DOI：10.14028/j.cnki.1003-3726.2016.09.003
  CLC：
- Published：20 September 2016，
  
  Received：07 July 2016，
  
  Revised：20 July 2016，
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Dong YANG, Li ZHANG, Ming-hua LIU. Advances in the Mixed Gels Composed of Low Molecular Weight Gelators and Polymers. [J]. Polymer Bulletin 29(9):34-44(2016)
DOI：

Dong YANG, Li ZHANG, Ming-hua LIU. Advances in the Mixed Gels Composed of Low Molecular Weight Gelators and Polymers. [J]. Polymer Bulletin 29(9):34-44(2016) DOI： 10.14028/j.cnki.1003-3726.2016.09.003.

摘要

凝胶作为一种半固态的软物质材料近年来得到很多关注。高分子和小分子都可以作为凝胶的胶凝剂，但是由于在形成过程中两者形成的结构交联与否对形成的凝胶影响很大，表现出了明显的不同。而小分子高分子混合凝胶能整合两者的优势，使混合凝胶兼具小分子凝胶的刺激响应性和高分子凝胶的力学性能。本文从高分子凝胶与小分子凝胶的差异化和互补性方面人手，总结了小分子和高分子的混合凝胶的研究进展。

Abstract

Gel

as a kind of semi-solid soft matter

plays a very important role as functional materials. Both polymers and low molecular weight gel (LMWGs) are possible to form gels. However

they exhibit different macroscopic mechanical properties and responsiveness on external stimuli. By mixing the polymers

even though some of them are non-gelator

into LMWGs

the mechanical properties can be increased while keeping the responsiveness of LMWGs. In this review

we summarized the recent research progress in the mixed gels composed of LWMGs/polymers (either gelative or non-gelative) to show the merit of such mixed gels.

关键词

高分子凝胶小分子凝胶混合凝胶自组装

Keywords

Polymer gelLow molecular weight gelMixed gelSelf-assembly

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