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Preparation and Properties of Bamboo Flour/Polylactic Acid Biocomposites Toughened with Acetyl Tributyl Citrate
更新时间:2022-09-06
    • Preparation and Properties of Bamboo Flour/Polylactic Acid Biocomposites Toughened with Acetyl Tributyl Citrate

    • Polymer Bulletin   Vol. 30, Issue 11, Pages: 67-73(2017)
    • 作者机构:

      1.武夷学院生态与资源工程学院,福建省竹材工程技术研究中心,武夷山 354300

      2.华侨大学材料科学与工程学院,环境友好功能材料教育部工程研究中心,厦门 361021

    • DOI:10.14028/j.cnki.1003-3726.2017.11.008    

      CLC:
    • Published:01 November 2017,

      Received:20 December 2016,

      Revised:03 May 2017,

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  • Xin-huai GONG, Zhong-hao DAI, Sheng-yun ZHAO, Zhao-li WANG, Li-qing QIU, Cheng-hui CHEN. Preparation and Properties of Bamboo Flour/Polylactic Acid Biocomposites Toughened with Acetyl Tributyl Citrate. [J]. Polymer Bulletin 30(11):67-73(2017) DOI: 10.14028/j.cnki.1003-3726.2017.11.008.

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