Research Progress in Preparation and Application of Low Molecular Weight Chitosan

Kong-ying ZHU; Rong-lin QU; Fang LI

doi:10.14028/j.cnki.1003—3726.2006.02.007

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Research Progress in Preparation and Application of Low Molecular Weight Chitosan

更新时间：2022-09-18

- Research Progress in Preparation and Application of Low Molecular Weight Chitosan
- Polymer Bulletin Vol. 19, Issue 2, Pages: 41-45(2006)
- 作者机构：
  
  天津大学分析中心，天津　300072
- 作者简介：
- 基金信息：
- DOI：10.14028/j.cnki.1003—3726.2006.02.007
  CLC：
- Published：2006-02，
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Kong-ying ZHU, Rong-lin QU, Fang LI. Research Progress in Preparation and Application of Low Molecular Weight Chitosan. [J]. Polymer Bulletin 19(2):41-45(2006)
DOI：

Kong-ying ZHU, Rong-lin QU, Fang LI. Research Progress in Preparation and Application of Low Molecular Weight Chitosan. [J]. Polymer Bulletin 19(2):41-45(2006) DOI： 10.14028/j.cnki.1003—3726.2006.02.007.

摘要

低分子量壳聚糖因具有特殊的生物活性而日益受到人们的关注。本文概要介绍了近5年来国内外低分子量壳聚糖的研究进展，包括低分子量壳聚糖的制备方法，如酶降解法、酸水解法、氧化降解法、物理法等，以及低分子量壳聚糖在农业、医药、抗菌、化妆品、食品等方面的应用。

Abstract

People are paying more and more attention to low molecular weight chitosan because of its special biologic activity. This article introduces the research progress of low molecular weight chitosan in the recent five years

including preparation method such as enzymatic depolymerization method

acid hydrolysis method

oxide depolymerization

physical method and so on

and its application in agriculture

pharmaceutical

antibacterial

cosmetics and food.

关键词

低分子量壳聚糖制备应用

Keywords

Low molecular weight chitosanPreparationApplication

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